Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......

Certificate Course in Indian Cookery

Eligiblity
10th Passed
Duration
3 months
Timing
Twice a week
Syllabus
Regional cooking - Cooking from different states with reference to Geographical location, Historical background, Seasonal availability of raw material and Special equipments used
Following would be the states – staple diet and popular food preparations covered:
Maharashtra, Gujarat, Punjab, Bengal, Rajasthan, Luckhnow, Tamil Nadu, Hyderabad, Goa and Kashmir.
Fee Structure (In Rupees)
Total Fees
Tuition
Laboratory /
Practical
Admission
Exam
Eligibility
Library Fee
12500
9000
2500
500
-
-
500
(Fees applicable for current academic year.)