Fulfilling Lokmanya's Dream of Imparting National Education To Face Global Challenges......

Diploma in Hotel Operations

Course Objective
To acquaint current hospitality trends and new practical methods & knowledge in the field of hotels, restaurants and catering organizations.
Eligibility
12th pass / Certificate Course in Hotel Operations
Duration
1 year
Course Contents
Food Production, Food & Beverage Service, Housekeeping and Front Office. Communication Skills, Environmental Studies, Travel and Tourism. Theory and Practical.
Academic Plan
Semester I
Semester II
Examination Scheme
1. Theory and practical examination at the end of every semester.
2. Field work and assignments.
Opportunities at the exit point
• Reputed 5 star category hotels or ‘A’ grade restaurants in Kitchen or Food & Beverage Department and Front Office or Housekeeping Department.
• Starting your own catering unit.
Fee Structure (In Rupees)
Total Fee
Tution
Laboratory /
Practical
Admission
Examination
Eligibility
Library Fee
36000
24000
8500
500
2000
500
500
(Fees applicable for current academic year.)